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Chef Nishant Choubey has emerged as one of India’s most accomplished culinary professionals, whose journey from Bokaro, Jharkhand, to Michelin-plated kitchens and international recognition is a story of talent, dedication,
Every success story has its own flavor, and in the case of Vandana Jaggi, it is a blend of resilience, creativity, and relentless determination. She is best known as the
Weight gain is often discussed in terms of health, diet, or appearance, but what rarely gets attention is the emotional impact it carries. For many people in India, especially in
Every few months, new diet plans trend on social media, and many Indian families try to follow them with enthusiasm. Yet, within weeks, most of these diets fade away, leaving
In the misty mountains of China’s Fujian province, a unique tea with a smoky aroma has been part of village life for centuries. Known as Lapsang Souchong, it is prepared
In Japan, watermelons are not always round. For decades, farmers have been growing square-shaped watermelons that sell for astonishing prices—sometimes up to $200 apiece. While many wonder why anyone would
In the lush landscapes of Northeast India, food is not just about taste—it is deeply connected to tradition, culture, and the land itself. One of the most unique aspects of
High in the Himalayan ranges, there exists a rare kind of honey that has fascinated locals and puzzled visitors for centuries. Known as “mad honey,” it is collected by traditional
Darjeeling tea is often called the “champagne of teas,” but ask the locals in the Himalayan foothills and you’ll hear a more personal story. For them, it’s not just a
In recent years, Spain has caught global attention with a surprising twist to one of its oldest traditions—blue wine. Unlike the familiar reds, whites, or rosés, this electric-blue drink has
