Unity in Flavours: How India’s Diverse Food and Traditions Bind the Nation
India is a land where every 100 kilometres brings a new dialect, new dish, and a new way of life. From the spicy street food of Indore to the slow-cooked
Food
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Nationwide Boycott of McDonald’s Begins in the US, Sparks Global Conversation on Consumer Activism
A coordinated boycott of McDonald’s has begun across the United States, driven by calls from advocacy groups accusing the fast-food giant of supporting controversial causes. The campaign has quickly gained
Time-Tested Home Remedies from your Grandparents That Still Work Today
Long before modern medicine became mainstream, our grandparents relied on simple, natural home remedies to treat common ailments. Passed down through generations, these methods—often rooted in Ayurveda and everyday kitchen
Desi Superfoods That Beat Multivitamins Naturally
In a world flooded with expensive supplements and multivitamin capsules, many Indians are rediscovering the power of traditional foods. These desi superfoods, easily available in local markets and kitchens, offer
Karnataka CM Siddaramaiah Requests Andhra to Lift Ban on Totapuri Mango Entry
Karnataka Chief Minister Siddaramaiah has appealed to his Andhra Pradesh counterpart to remove the ban on Totapuri mangoes entering the state from Karnataka. The unexpected restriction has affected mango growers
Amuse-Bouche to Mignardise: The Humble Aloo’s Journey Across Cuisines and Cultures
From spicy street-side chaats to delicate fine-dining creations, the humble potato—fondly known as aloo—has earned a place on every plate. Whether served as an amuse-bouche or a sweet mignardise, this
