Discovering Smoked Tea (Lapsang Souchong) in Chinese Villages
In the misty mountains of China’s Fujian province, a unique tea with a smoky aroma has been part of village life for centuries. Known as Lapsang Souchong, it is prepared
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Japan’s $200 Square Watermelon—Why People Buy Them
In Japan, watermelons are not always round. For decades, farmers have been growing square-shaped watermelons that sell for astonishing prices—sometimes up to $200 apiece. While many wonder why anyone would
The Edible Flower Culture of Northeast India
In the lush landscapes of Northeast India, food is not just about taste—it is deeply connected to tradition, culture, and the land itself. One of the most unique aspects of
The Himalayan Honey That Causes Hallucinations
High in the Himalayan ranges, there exists a rare kind of honey that has fascinated locals and puzzled visitors for centuries. Known as “mad honey,” it is collected by traditional
What Makes Darjeeling Tea Truly Special, According to Locals
Darjeeling tea is often called the “champagne of teas,” but ask the locals in the Himalayan foothills and you’ll hear a more personal story. For them, it’s not just a
The Blue Wine Craze in Spain: What’s Behind the Unusual Drink?
In recent years, Spain has caught global attention with a surprising twist to one of its oldest traditions—blue wine. Unlike the familiar reds, whites, or rosés, this electric-blue drink has
Casu Marzu: The Controversial Cheese Made with Maggots in Sardinia
In Sardinia, Italy, a traditional cheese called Casu Marzu has stirred both fascination and debate. Known for its unusual preparation, the cheese is made by allowing live maggots to ferment
Why a Filipino Tribe Uses Ants in Their Cooking
Food traditions around the world often surprise us with their creativity, and one such example comes from the Philippines. A tribal community there has long used ants and their eggs
In Sicily, They Make Ice Cream Inside a Brioche Bun
Ice cream usually comes in cones or cups, but in Sicily, it has a different story. For generations, locals have been enjoying gelato stuffed inside a soft brioche bun, a
Abhinav Jeswani: The Journey of India’s Food and Travel Explorer
Abhinav Jeswani, at just 25, has already carved a remarkable niche for himself in the world of food and travel blogging. Hailing from Nagpur, Abhinav’s journey began in 2018, soon
