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In Sardinia, Italy, a traditional cheese called Casu Marzu has stirred both fascination and debate. Known for its unusual preparation, the cheese is made by allowing live maggots to ferment
Food traditions around the world often surprise us with their creativity, and one such example comes from the Philippines. A tribal community there has long used ants and their eggs
Ice cream usually comes in cones or cups, but in Sicily, it has a different story. For generations, locals have been enjoying gelato stuffed inside a soft brioche bun, a
Abhinav Jeswani, at just 25, has already carved a remarkable niche for himself in the world of food and travel blogging. Hailing from Nagpur, Abhinav’s journey began in 2018, soon
From a passionate food photographer to one of Nagpur’s renowned creators, Intekhab Alam has come a long way. What began as a simple love for capturing food pictures soon evolved
Scroll through @eatsindia on Instagram and it’s easy to think you’re just looking at another top-tier travel-food page. But Rahul Ahuja, the face behind the handle, isn’t just documenting what’s
At just 24, Karanveer Singh Saggu has built a name for himself in the world of food and lifestyle content creation. What began as a creative outlet during his student
In a city known for its fiery saoji curry and vibrant street food culture, two content creators have quietly built something extraordinary. Food O Logy Nagpur isn’t just another food
In the fast-evolving world of content creation, very few individuals manage to sustain relevance while constantly evolving their craft. Tarun Wadhwani is one of them. With over 15 years of
Long before Instagram reels and Google reviews, Shripad Marathe was already a storyteller-one who saw magic in the everyday, especially when it came to food. What began as innocent curiosity
