This Viral Golgappa Reel Has People Asking: Is Even Haldiram Safe Anymore?

A jaw-dropping Instagram reel is making people think twice before reaching for their next pani puri yes, even the ones from trusted brands like Haldiram.

In the short but shocking clip, a content creator blows air with his mouth into a golgappa. What happens next has the internet disgusted: a stream of oil begins dripping out of the puri. Not a drop or two a whole lot.

The Reel That Accidentally Exposed a Hidden Problem

At first glance, the reel looks like a fun experiment or a quirky take on India’s beloved snack. But as the air fills the puri, oil seeps out from the walls. It’s not crispy, not dry, and definitely not what most of us expect from our favourite street-side snack.

The comments exploded. Some joked, “Is that pani or petrol?” Others were less amused, calling it “pure cholesterol in a shell.”

But the real sting? Many viewers said this made them question even the packaged varieties they buy—like Haldiram’s readymade pani puri shells. If oil buildup can happen with street food, what guarantees do we have for mass-produced snacks?

How Does This Happen?

Puris are always deep-fried, but they’re meant to be airy and crisp, not oil reservoirs. Excess oil like this usually means:

• The puris were fried in cold or overused oil
• Stored improperly in oily containers
• Or fried multiple times to extend shelf life

It’s unclear where the puri in the reel came from but that’s exactly the problem. With no source, no brand name, and no accountability, it leaves people guessing and panicking.

Why Haldiram’s Name Is Being Dragged Into It

To be clear: the reel never mentioned Haldiram. But when people see something that alarming, they start lumping all golgappas together whether street-style or store-bought. That’s the power of visual content. And that’s also why Haldiram, one of India’s most trusted food brands, is now part of the debate.

Some users even commented, “If this is what we’re eating outside, how do I know my Haldiram box is any better?”

That’s how fast perception can shift.

Bigger Question: What Are We Really Eating?

This reel is more than a viral moment. It’s a wake-up call. Most of us love golgappas for their burst of spice and crunch. But when something that looks harmless leaks this much oil with just a puff of air, it’s time to rethink what we’re putting in our mouths.

It’s not about ditching street food or shaming brands. It’s about transparency. Hygiene. And asking better questions.

Because next time you see that tray of puris whether on a thela or in a supermarket aisle you might just wonder: what else is hiding inside?