Vishakha Bhuta: The Interior Designer Who Built a Global Food Identity from Scratch

Vishakha Bhuta’s journey looks effortless from the outside, but anyone who has followed her work closely knows it’s a story stitched together with years of learning, experimenting, adapting, and rebuilding her identity more than once. She started her professional life as an interior designer, someone trained to understand space, detail, structure, and the balance that brings a vision to life. What’s interesting is that the same instincts later shaped her work as a content creator and food critic—just on a completely different canvas.

Her world changed when she moved to China. Living there for seven years wasn’t just a relocation; it was an immersion into a culture where food speaks louder than language. This period pushed her out of her comfort zone. She navigated unfamiliar markets, taught herself global flavours, and slowly began documenting everything she cooked or discovered. That’s how her Instagram journey began, long before influencers were treated as professionals. She wasn’t trying to fit into a category. She was simply sharing what she loved, and that honesty made her one of the early creators people trusted.

This journey eventually found its name in 1teaspoonlove, a name that today defines her entire identity. The inspiration came from a simple yet powerful value passed down by her mother: whatever you do, do it with love. Cook with love. Feed with love. That thought stayed with Vishakha and became the foundation of her page. What started as an Instagram handle slowly grew into a philosophy, shaping how she approaches food, content, and connection. Over time, 1teaspoonlove stopped being just a page and became synonymous with who she is and how she expresses herself through food.

Over the last ten years, Vishakha has built a reputation that blends talent with consistency. She isn’t just another food creator. She is a recipe developer with depth, a traveller who studies cultures through their cuisine, and a critic who evaluates food with both knowledge and intuition. Her expertise spans Asian cuisine, Korean food, Middle Eastern dishes, Indian classics, fusion recipes, and even the technical craft of Neapolitan pizza. She doesn’t skim the surface; she dives in, understands the roots, and recreates dishes with precision.

Her struggle has always been quiet, but it’s there in the background of her journey. Balancing motherhood, professional responsibilities, and a growing digital career is not a simple balancing act. She built her platform during a phase of life where most people slow down. Instead, she pushed harder. She treated her passion as real work, paid attention to the details, and took the time to master what she wanted to share. Every recipe she posts, every review she writes, and every destination she explores carries the discipline she learned from her design career and the love that has always guided her work.

Another layer of her talent shows up in her homemade products—Korean kimchi, Sichuan sauces, and Asian condiments that have become favourites among her followers. They reflect her ability to blend authenticity with innovation. She doesn’t recreate flavours; she respects them, studies them, and then adds her own voice to them.

What keeps her grounded is her long-term vision. Vishakha dreams of opening her own Asian café or restaurant one day. And knowing her journey so far, this dream doesn’t sound distant. It sounds like a natural next step for someone who has spent a decade building credibility, honing her craft, and shaping a community that trusts her palate.

Her story is a reminder that careers evolve, passions expand, and identities can reshape themselves beautifully. Vishakha didn’t just choose food; she built 1teaspoonlove around it, guided by love, patience, and purpose—and that is what continues to define her journey.